Preparing Liqueur for Service

Quality standard

All Liqueurs are served in a cordial glass with a highball glass of ice water. All Liqueurs on the rocks are served in an Old fashion glass.

Procedures

On the rocks
1. Read the Captain’s order slip to know the type Liqueurs brand and service specified by the guest.
2. Get an old fashion glass and highball glass. Check for cleanliness and condition.
3. Fill the glasses with ice until ¾ full.
4. Get the bottle of Liqueur ordered by the guest.
5. Use a jigger to measure 3cl of the Liqueur, 1 large side.
6. Pour into the Old-fashion glass with ice.
7. Pour water into the highball glass with ice.
8. Set a stirrer into the old-fashioned glass.
9. Set the Old-fashioned glass and highball glass on the pick up counter.


Straight
1. Read the Captain’s order slip to know the type Liqueurs brand and service specified by the guest.
2. Get an old fashion glass and highball glass. Check for cleanliness and condition.
3. Fill the highball glass with ice.
4. Get the bottle of Liqueur ordered by the guest.
5. Use the jigger to measure 3cl of Liqueur, 1 large side.
6. Pour Liqueurs into the Cordials glass.
7. Pour water into the highball glass with ice.
8. Set the cordial glass and highball glass of ice water on the pick up area on the counter.