Storing And Securing All Beverage Stock

Quality standard

All beverage stocks are stored in the appropriate place, locked at the end of opening hours, by the Bartender.

Procedures

1. After conducting end shift inventory, wipe each bottle of liquors
2. Store all bottles in the place specified for the liquors.
3. Store the liquor only in the specified location to avoid confusion and maintain quality of liquor.
4. Store chilled items in the refrigerator and the rest in the cabinets provided.
5. Lock the refrigerator, draught beer dispenser, cabinets and storage rooms.
6. Leave the key at the F & B Office and sign in the log book before duty hour end.
7. No keys should be brought out of the resort. Keys should be issued only to the Bartender or Bar Supervisor unless accompanied by a note of authorization from the F & B Department Head.