Monthly amenity inventory

Standard :

Monthly inventory of guest amenity must be conducted by Floor Supervisor to ensure department expenses.

Procedures :
Prepare the inventory form including all items of guest amenities that are set up in the guest room.
Count guest amenities on the trolley.
Count guest amenities in the guest room.
Count guest amenities in the pantry.
Come out with total quantity of each item.
Compare the available quantity with the total store requisition of guest amenities for the month.
Make report to Accounting Dept. and HK Manager.